Commercial Cleaning Checklist for Offices

Divide by traffic level

Reception, pantry, meeting rooms, and washrooms need more frequent cleaning than storage zones. Build the schedule around traffic rather than room size.

For high-touch office surfaces, use a consistent product and cloth color-coding so teams can avoid cross-use between pantry and washroom areas.

Track restocking

Cleaning quality drops when refills run out. Assign one person to check hand wash, wipes, bin liners, and concentrates at the same time every week.